What you can expect from us:

• To make an investment in you to help you succeed
• Provide you with detailed training
• To provide you with low-cost shared employee housing (if needed)
• To provide you with free shift meals, family style

What we are looking for:

Someone who has a desire to help others by providing exceptional customer service to our guests and takes pride in your work. We also want you to enjoy being part of a team with other hardworking, down-to-earth professionals.

What you will do:

• Ensures the guest experience is seamless during the arrival and departure process and throughout the stay.
  
• Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day
• Perform other tasks as assigned by management.

 What we ask of you:

• High energy, exceptional customer service and ability to work as a team
• Strong verbal communication skills in order to accurately follow instructions
• Commitment to work 40 hours per week
• Ability to work a flexible schedule to include early morning, late nights, weekends, and holidays
• Authorized to work in the U.S.

Qualifications Required:

• Must have exceptional guest service skills with a willingness to exceed expectations
• Work in a positive and professional matter with little direction or supervision
• Flexible, self-motivated positive attitude

Qualifications Desired:

• Work in a positive and professional matter with little direction or supervision
• Flexible, self-motivated positive attitude
• Prior hospitality experience

 Detailed job descriptions will be provided upon inquiry

The Harbor View Hotel is an Equal Employment Opportunity Employer. Thank you for your interest!

What we are looking for:

An outgoing and professional Food & Beverage Supervisor who has a desire to help others by providing exceptional customer service to our guests and takes pride in their work

Shift Time: 6:30AM - 12PM

A glance at what you will do:

• Supervise your team: servers, hosts, bartenders, Server assistants and in-room dining. This includes training, coaching, counseling, scheduling, and  motivating your team
• Control operational expenses including labor, alcohol and food  
• Maintain high levels of guest satisfaction by creative problem solving, anticipating needs, and looking for ways to Surprise and Delight  
• Completing Alcohol Inventory weekly and monthly  
• Ensuring follow through on all training and brand standards  
• Daily and weekly payroll requirements including evaluating time cards, completing job transfers, and balancing tips/gratuities 
• Ascertain a guests satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved. 

What we require for the position:

• Must have at least 2 years experience in restaurant supervision
• Excellent people skills possess a positive, outgoing and naturally curious personality
• Ability to follow all Harbor View Hotel standards policies and procedures
• Ability to work productively with other employees as part of a team
• Ability to handle obstacles in a positive and professional manner and to effectively communicate these problems, along with suggested solutions 
• Legal ability to work in the US
• Ability to work a flexible workweek including nights, weekends and holidays. 

What you can expect from us:

• To make low-cost housing available to you
• To work with a group of outstanding, down-to-earth and professional restaurant staff
• To make an investment in you to help you succeed

Detailed job descriptions will be provided upon inquiry

The Harbor View Hotel is an Equal Employment Opportunity Employer. Thank you for your interest!

Turndown Attendant: 5:30PM - 9:30PM

Key Responsibilities:

• Cleaning and maintaining all rooms, suites, and indoor common areas at Harbor View Hotels property; trained to standards. This includes changing linen, making beds, cleaning the bathroom, sweeping, vacuuming, dusting, mopping, picking up trash, requesting guest amenities.
• Loading and organizing housekeeping carts and storage closets. 
• Responding to guests requests and reporting any issue regarding the guest room that was either noted during service or reported by the guest. 
• Inspecting Hotel rooms to ensure properly cleaned
• Other relative tasks assigned by Manager

Qualifications:

• Preferred: Three (3) months of experience in a hotel, resort, restaurant, or private club.
• Valid US Work Authorization.

Schedule: 6:30AM - 2:00PM Daily (Flexible to your schedule)

Key Responsibilities: Preparing, assembling and presenting cold food items, including fruit, salads, appetizers, dressings and cold foods, while ensuring high quality, food safety, cleanliness standards, and proper storage. Perform other relative tasks assigned by Management. 

Qualifications: 

• Willingness to learn and positive attitude.
• Experience working in a fast-paced kitchen environment, ability to work under pressure with composure and professionalism at all times 
• Efficiency with following recipes and ensuring adherence to all recipes.
• Advanced Knife Handling Skills 
• Strong work ethic, hunger to learn and grow, positive attitude, passionate about food 
• Commitment to excellence and working with the team 

• Authorized to work in the U.S.

Detailed job descriptions will be provided upon inquiry.

The Harbor View Hotel is an Equal Employment Opportunity Employer. Thank you for your interest!

Harbor View Hotel is seeking an experienced bartender to join our fine dining food and beverage team. 

What you can expect from us:

• To provide you with a positive work environment that fosters success and quality guest service
• To make an investment in you to help you succeed including Forbes Training opportunities. 
• To provide you with free, family style shift meals
• To provide you with low-cost shared employee housing, if needed.

What we are looking for:

Someone who has a desire to help others by providing exceptional customer service to our guests and takes pride in your work. We also want you to enjoy being part of a team with other hardworking, down-to-earth professionals. Previous bartender experience required. 

What you will do:

• Prepare and mix beverages for guests in a friendly, courteous, and timely manner according to standards
• Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day
•  Will practice prudent portion controls, proper set up of the bar according to standards, keep sufficient inventories, and follow proper closing procedures
•  Must adhere to all state, federal, and corporate liquor regulations pertaining to the serving of alcoholic beverages to minors and intoxicated guests, ensuring all laws are followed

 What we ask of you:

• High energy, exceptional customer service and ability to work as a team
• 2+ years Bartending experience
• Strong verbal communication skills in order to accurately follow instructions
• Commitment to work 40 hours per week
• Ability to work a flexible schedule to include early morning, late nights, weekends, and holidays
• Ability to continuously stand and walk for 4-5 hours at a time and lift over 50 pounds
• Authorized to work in the U.S.

Detailed job descriptions will be provided upon inquiry

The Harbor View Hotel is an Equal Employment Opportunity Employer. Thank you for your interest!

Start Date: Immediate

Employee Housing: Housing is provided if needed to be located on the bus route. Housing is shared and has a weekly fee of $189.00.

Employee shift meal provided!

Key Responsibilities:

• Clean kitchenware using the dishwashing machine or by hand. 
• Properly use chemicals and cleaning agents to manufactures instructions. 
• Dispose of trash and recycling materials as directed
• Assist in cleaning, stocking, organization, of food storage areas. 

Qualifications:

• Valid US Work Authorization
• Ability to stand on your feet for 8 hours. 
• Comfortable working with cleaning chemicals and in a steamy environment. 
• Ability to lift up to 50 lbs.  

Summer Dates/(H2B Petition Dates): April 1st, 2026 - December 31st, 2026

Employee Housing: Housing is provided if needed to be located on the bus route. Housing is shared and has a weekly fee of $189.00.

Key Responsibilities:

• Setting up, cleaning and sanitizing workstation
• Checking quality of ingredients and inventory of items used at workstations
• Preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a restaurant.
• Other relevant tasks assigned by Management 

Qualifications:

• Six (6) months of successful culinary experience in fine dining or high-volume environment at high-end resort, restaurant or club. 
• Twelve (12) months preferred for candidates to be immediately successful. Must be able to provide a Letter of Experience from previous employers confirming length of experience.
• Valid US Work Authorization (In Country H2B Transfers Available)

Position Overview:

We are looking to add a passionate, motivated and experienced sous chef to join our management team.  Ideal candidates will have previous managerial experience in high volume restaurants. The Sous Chef is responsible for monitoring and ensuring that company culinary standards and operating procedures in all areas are well maintained. Primary responsibilities are overseeing all aspects of restaurant and banquet culinary execution, assisting Executive Chef in many other areas. Must work closely with executive chef in promoting company’s culture, mission and philosophy as well as training and mentoring all culinary department and steward team. 

Position Dates:  April 1st, 2026 through December 31st, 2026

Employment Benefits:

·       Employee Housing: Available, low-cost private room housing, if needed.

·       Growth: A commitment to invest in YOU!

·       401K Program with company match!

·       Health Insurance with HSA plan

·       Complimentary employee meal daily

·       Employee appreciation

·       Friends & family hotel rate program and restaurant discounts

·       Industry Hotel rate discount program for select hotels in New England area.

Key Responsibilities:

• • Demonstrate excellent leadership and delegation skills with a passion for creating an environment where the team excels both individually and together.
  • Conduct hands-on teaching and training in commissary kitchen by working closely with chefs and cooks, as well as other team members as applicable who work in BOH to ensure consistent and high level of food preparation, execution and presentation. 
  • Ability to meet budgets including labor, food and applicable direct operating costs. 
  • Must have manager food handler’s certificate. 
  • Ability to work a flexible schedule in order to accommodate business levels. 
  • Train and educate team members on new menu items and changes in procedures for current menu items; monitor and hold team accountable to operating at optimal standards at all times.
  • Work with executive chef to develop production methodologies to increase efficiency, productivity, quality and/or consistency culinary. 
  • Assist with inventory and ordering.  
  • Work with executive chef on going culinary educational training programs. 
  • Thoroughly understand kitchen administrative flow. Assist executive chef in maintenance and upkeep of system. 
  • Assist executive chef in detailed planning and administrative work with special projects. 
  • Support Executive Chef in administrative responsibilities as needed. 
  • Attend operations meetings and banquet event order meetings and communicate to the team the challenges from past events, nuances of upcoming events and other important issues. 
  • Work with executive chef in conducting weekly and monthly kitchen meetings, with meeting minutes and follow-up action plans. 
  • Ensure the highest level of cleanliness standards are executed within the department by entire team.
  • Perform other relative tasks assigned by Management. 

Qualifications & Experience: 

• ServSafe Manager Certificate
• Conforms to all DOH guidelines and standards
• Able to manage 20+ employees in a fast-paced environment
• Efficiency with following recipes and ensuring adherence to all recipes
• Familiarity with ordering, scheduling, managing prep lists, inventory
• Experience with banquets & catered events
• Ability to work under pressure and lead with composure at all times
• Patient and humble leadership style, team player, positive attitude, passionate about food
• Self-motivated, organized, reliable and hard working
• Ability to lead a team successfully in a culture-driven environment
• 2 years+ experience in culinary supervision at a hotel, restaurant or resort.
• Culinary School graduate or related training 
• Full availability and flexible schedule

The Engineering Manager is responsible for planning and overseeing the work of the engineering team to ensure safe and efficient operations of the facility. The top priority is to protect the Asset and ensure the longest useful life of all aspects of the building, equipment, and grounds.  The engineering staff is tasked with the upkeep of buildings and grounds, as well as upkeep of machinery needed to operate and maintain the facility. In addition to managing the work of the Engineering team, the Engineering Manager will also be required to perform maintenance duties themselves as needed. The Engineering Manager must possess a positive and upbeat personality with a desire to deliver outstanding customer service to our guests and must also have the ability to multi-task, be detail-oriented, and be able to problem solve in order to effectively deal with internal and external customers.

Essential Job Functions and Primary Responsibilities:

• Ensure safe environment throughout the property while performing maintenance, upkeep, and improvements to the facility and Harbor View associated properties.
• Responsible for making sure replacement parts and tools are maintained at adequate levels and that garage or shop areas are neatly organized, clean, and safe.
• Supervising employees, ensuring proper procedures are followed to maintain and improve each area of attention.
• Respond to all guest’s requests in a timely and efficient manner
• Complete work order requests in a timely manner
• Maintain all mechanical areas in an orderly and clean condition
• Inspect entire property daily for any issues
• After hours on-call availability if an issue arises, available weekends
• Pool and Spa Chemical testing/ certification
• Develop, maintain, and consistently keep updated records on file for a comprehensive preventative maintenance program for the facility.  This includes a C.A.R.E. (Clean and Repair Everything) program and preventative maintenance for the guest rooms
• Demonstrate a thorough knowledge of Electrical, HVAC and Plumbing protocols
• Ensure control of keys used throughout the operation
• Be attentive to all guests, continually serving them to ensure an enjoyable visit.
• Provide quick and effective solutions to any and all reported unsafe conditions
• Perform other tasks or projects as assigned by the General Manager.

Qualifications Required:

• 1 - 2 years’ experience working at a luxury hotel property involved in building maintenance.
• Excellent people skills, possess a positive, outgoing and naturally curious personality.
• Ability to follow all Harbor View Hotel standards, policies, and procedures.
• Ability to work productively with other employees as part of a team.
• Ability to focus and attention to detail
• Ability to work well under pressure and exercise good judgment. Remain calm and courteous in demanding and difficult customer situations
• Ability to handle obstacles in a positive and professional manner and to effectively communicate these problems, along with suggested solutions
• Excellent reading, writing, and oral proficiency in the English Language. Ability to perform basic arithmetic
• Ability to work a flexible workweek including nights, weekends, and holidays.
• Legal ability to work in the US.

Qualifications Desired:

• Previous experience supervising employees, including directing work, evaluating performance and coaching for improvement is also desirable but not required.
• Certified in OSHA standards
• Previous guest relations training
• Experience in hospitality industry in similar position.
• CPR certification

What you can expect from us:

• AVAILABLE low-cost shared employee housing
• To provide you with free family style shift meals
• To make an investment in you to help you succeed

What we are looking for:

Someone who has a desire to help others by providing exceptional customer service to our guests and takes pride in your work. We also want you to enjoy being part of a team with other hardworking, down-to-earth professionals.

What you will do:

• Greet all guests in polite and professional manner
• Ensure guests receive 5-star service by being attentive and efficient during service
• Have a thorough knowledge of the specials of the day and be able to elegantly describe the ingredients, methods of preparation and flavors of each special
• Ascertain a guests satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved

What we ask of you:

• High energy, exceptional customer service and ability to work as a team
• Minimum of Three Years Fine dining serving or bartending experience.
• Strong verbal communication skills to be able serve guests and accurately follow instructions
• Enter all orders in the restaurants computer system
• Commitment to work 40 hours per week
• Ability to work a flexible schedule to include early morning, late nights, weekends, and holidays
• Ability to repetitively stand, walk, bend, kneel, and ascend and descend stairs and lift over 20 pounds
• Authorized to work in the U.S.

Detailed job description provided upon inquiry

The Harbor View Hotel is an Equal Employment Opportunity Employer. Thank you for your interest!

The Event Coordinator plays an essential role in delivering the Harbor View experience by supporting the planning, coordination, and execution of weddings, meetings, social gatherings, and revenue-generating events. This position works closely with the Events Manager and operational teams to ensure every event is organized, seamless, and exceeds guest expectations while contributing to the overall success of Harbor View Hotel.

Success in this role is achieved through exceptional attention to detail, proactive communication, and the ability to manage multiple projects simultaneously. The Event Coordinator assists with client correspondence, event documentation, scheduling, vendor coordination, and logistical planning while helping maintain strong relationships with both new and existing clients.

From the initial inquiry through post-event follow-up, the Event Coordinator supports all aspects of the event lifecycle, ensuring details are accurately communicated and flawlessly executed. By providing outstanding customer service, maintaining organized event processes, and collaborating effectively with internal departments, this role helps create memorable guest experiences, supports revenue goals, and contributes to the continued growth and success of Harbor View Hotel.

Employment Benefits:

• Employee Housing: Available, low-cost shared room housing, if needed
• Growth: A commitment to invest in YOU!
• Health Insurance with HSA plan
• Complimentary employee meal daily
• Employee appreciation
• Friends & family hotel rate program and restaurant discounts
• Industry Hotel rate discount program for select hotels in New England area.

The Events Manager plays a pivotal role in bringing the Harbor View experience to life by creating exceptional events that drive revenue, elevate guest satisfaction, and strengthen the hotel's reputation as a premier destination. This position leads the growth of short-term business, weddings, and high-impact revenue-generating events while supporting the financial and strategic goals of Harbor View Hotel.

Success in this role comes from identifying and cultivating new business opportunities, building strong relationships within targeted market segments, and delivering personalized service to an established portfolio of clients. The Events Manager develops and executes strategic sales plans, actively prospects for new accounts, and transforms client visions into unforgettable experiences.

From initial concept to flawless execution, the Events Manager oversees every stage of the event lifecycle, combining creativity, operational excellence, and strategic thinking to produce memorable events that exceed expectations. Through exceptional client service, innovative event planning, and a results-driven approach, this role consistently achieves revenue objectives, fosters long-term client loyalty, and contributes to the continued success and growth of Harbor View Hotel.

Employment Benefits:

• Employee Housing: Available, low-cost private room housing, if needed
• Growth: A commitment to invest in YOU!
• Health Insurance with HSA plan
• Complimentary employee meal daily
• Employee appreciation
• Friends & family hotel rate program and restaurant discounts
• Industry Hotel rate discount program for select hotels in New England area.