Someone who has a desire to help others by providing exceptional customer service to our guests and takes pride in your work. We also want you to enjoy being part of a team with other hardworking, down-to-earth professionals.

Position Dates: Flexible full time/PT/Seasonal opportunities available starting now through the winter. 

What you will do:

• Transport and clear all used tableware from the dining room to dishwashing area
• Prepare the table for resetting and promptly and consistently reset all service ware as prescribed
• Fold napkins for all meal periods throughout the day to maintain an adequate supply
• Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen, and condiments.
• Assists other Restaurant Personnel when need.
• Perform other tasks as assigned by management

What we ask of you:

• High energy, exceptional customer service and ability to work as a team
• Proficient verbal communication skills and ability to read instructions on a computer app.
• Commitment to work 20-40 hours per week
• Ability to work a flexible schedule to include early morning, late nights, weekends, and holidays
• Ability to repetitively stand, walk, bend, kneel, and ascend and descend stairs and lift over 20 pounds
• Authorized to work in the U.S. (No winter H2B Visa sponsorships available at this time)

Detailed job descriptions will be provided upon inquiry.

Compensation: $10.00/hour + tips. (Minimum wage of $15.00 per hour including tips)

The Harbor View Hotel is an Equal Employment Opportunity Employer. Thank you for your interest!

What you can expect from us:

• AVAILABLE low-cost shared employee housing
• To provide you with free family style shift meals
• To make an investment in you to help you succeed

What we are looking for:

Someone who has a desire to help others by providing exceptional customer service to our guests and takes pride in your work. We also want you to enjoy being part of a team with other hardworking, down-to-earth professionals.

What you will do:

• Greet all guests in polite and professional manner
• Ensure guests receive 5-star service by being attentive and efficient during service
• Have a thorough knowledge of the specials of the day and be able to elegantly describe the ingredients, methods of preparation and flavors of each special
• Ascertain a guests satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved

What we ask of you:

• High energy, exceptional customer service and ability to work as a team
• Minimum of (3+) Three Years Fine dining serving experience.
• Strong verbal communication skills to be able serve guests and accurately follow instructions
• Enter all orders in the restaurants computer system
• Commitment to work 40 hours per week
• Ability to work a flexible schedule to include early morning, late nights, weekends, and holidays
• Ability to repetitively stand, walk, bend, kneel, and ascend and descend stairs and lift over 20 pounds
• Authorized to work in the U.S. (No winter H2B visas available).

Detailed job description provided upon inquiry

The Harbor View Hotel is an Equal Employment Opportunity Employer. Thank you for your interest!

Employment Dates: Fall/Winter (Now through January 3rd, 2027)

Employee Housing: Housing is provided if needed to be located on the bus route. Housing is shared and has a weekly fee of $189.00.

Key Responsibilities:

• Setting up, cleaning and sanitizing workstation
• Checking quality of ingredients and inventory of items used at workstations
• Preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a restaurant.
• Other relevant tasks assigned by Management 

Qualifications:

• Six (6) months of successful culinary experience in fine dining or high-volume environment at high-end resort, restaurant or club. 
• Twelve (12) months preferred for candidates to be immediately successful. 
• Valid US Work Authorization Required. (No visa sponsorships available)

Turndown Attendant: 5:30PM - 9:30PM

Public Area Attendant 7:30AM - 4:00PM or 8:30AM - 2:00PM

Key Responsibilities:

• Cleaning and maintaining all rooms, suites, and indoor common areas at Harbor View Hotels property; trained to standards. This includes changing linen, making beds, cleaning the bathroom, sweeping, vacuuming, dusting, mopping, picking up trash, requesting guest amenities.
• Loading and organizing housekeeping carts and storage closets. 
• Responding to guests requests and reporting any issue regarding the guest room that was either noted during service or reported by the guest. 
• Inspecting Hotel rooms to ensure properly cleaned
• Other relative tasks assigned by Manager

Qualifications:

• Preferred: Three (3) months of experience in a hotel, resort, restaurant, or private club.
• Valid US Work Authorization.

The Events Manager plays a pivotal role in bringing the Harbor View experience to life by creating exceptional events that drive revenue, elevate guest satisfaction, and strengthen the hotel's reputation as a premier destination. This position leads the growth of short-term business, weddings, and high-impact revenue-generating events while supporting the financial and strategic goals of Harbor View Hotel.

Success in this role comes from identifying and cultivating new business opportunities, building strong relationships within targeted market segments, and delivering personalized service to an established portfolio of clients. The Events Manager develops and executes strategic sales plans, actively prospects for new accounts, and transforms client visions into unforgettable experiences.

From initial concept to flawless execution, the Events Manager oversees every stage of the event lifecycle, combining creativity, operational excellence, and strategic thinking to produce memorable events that exceed expectations. Through exceptional client service, innovative event planning, and a results-driven approach, this role consistently achieves revenue objectives, fosters long-term client loyalty, and contributes to the continued success and growth of Harbor View Hotel.

Position is eligible to participate in an incentive program which is in addition to compensation listed. 

Employment Benefits:

• Employee Housing: Available, low-cost private room housing, if needed
• Growth: A commitment to invest in YOU!
• Health Insurance with HSA plan
• Complimentary employee meal daily
• Employee appreciation
• Friends & family hotel rate program and restaurant discounts
• Industry Hotel rate discount program for select hotels in New England area.

Position Overview:

We are looking to add a passionate, motivated and experienced sous chef to join our management team.  Ideal candidates will have previous managerial experience in high volume restaurants. The Sous Chef is responsible for monitoring and ensuring that company culinary standards and operating procedures in all areas are well maintained. Primary responsibilities are overseeing all aspects of restaurant and banquet culinary execution, assisting Executive Chef in many other areas. Must work closely with executive chef in promoting company’s culture, mission and philosophy as well as training and mentoring all culinary department and steward team. 

Position Dates:  Year Round

Employment Benefits:

·       Employee Housing: Available, low-cost private room housing, if needed.

·       Growth: A commitment to invest in YOU!

·       401K Program with company match!

·       Health Insurance with HSA plan

·       Complimentary employee shift meal daily, served family style. 

·       Employee appreciation events

·       Friends & family hotel rate program and restaurant discounts

·       Industry Hotel rate discount program for select hotels in New England area.

Key Responsibilities:

• Demonstrate excellent leadership and delegation skills with a passion for creating an environment where the team excels both individually and together
• Conduct hands-on teaching and training in commissary kitchen by working closely with chefs and cooks, as well as other team members as applicable who work in BOH to ensure consistent and high level of food preparation, execution and presentation.
• Ability to meet budgets including labor, food and applicable direct operating costs.
• Must have manager food handler’s certificate.
• Ability to work a flexible schedule in order to accommodate business levels.
• Train and educate team members on new menu items and changes in procedures for current menu items; monitor and hold team accountable to operating at optimal standards at all times.
• Work with executive chef to develop production methodologies to increase efficiency, productivity, quality and/or consistency culinary.
• Assist with inventory and ordering. 
• Work with executive chef on going culinary educational training programs.
• Thoroughly understand kitchen administrative flow. Assist executive chef in maintenance and upkeep of system.
• Assist executive chef in detailed planning and administrative work with special projects.
• Support Executive Chef in administrative responsibilities as needed.
• Attend operations meetings and banquet event order meetings and communicate to the team the challenges from past events, nuances of upcoming events and other important issues.
• Work with executive chef in conducting weekly and monthly kitchen meetings, with meeting minutes and follow-up action plans.
• Ensure the highest level of cleanliness standards are executed within the department by entire team.
• Perform other relative tasks assigned by Management. 

Qualifications & Experience: 

• ServSafe Manager Certificate (Course Sponsorship Available).
• Conforms to all DOH guidelines and standards
• Able to manage 20+ employees in a fast-paced environment
• Efficiency with following recipes and ensuring adherence to all recipes
• Familiarity with ordering, scheduling, managing prep lists, inventory
• Experience with banquets & catered events
• Ability to work under pressure and lead with composure at all times
• Patient and humble leadership style, team player, positive attitude, passionate about food
• Self-motivated, organized, reliable and hard working
• Ability to lead a team successfully in a culture-driven environment
• 5 years+ experience in culinary supervision at a hotel, restaurant or resort.
• Culinary School graduate or related training 
• Full availability and flexible schedule

Harbor View Hotel is seeking an experienced bartender to join our fine dining food and beverage team. 

What you can expect from us:

• To provide you with a positive work environment that fosters success and quality guest service
• To make an investment in you to help you succeed including Forbes Training opportunities. 
• To provide you with free, family style shift meals
• To provide you with low-cost shared employee housing, if needed.

What we are looking for:

Someone who has a desire to help others by providing exceptional customer service to our guests and takes pride in your work. We also want you to enjoy being part of a team with other hardworking, down-to-earth professionals. Previous bartender experience required. 

What you will do:

• Prepare and mix beverages for guests in a friendly, courteous, and timely manner according to standards
• Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day
•  Will practice prudent portion controls, proper set up of the bar according to standards, keep sufficient inventories, and follow proper closing procedures
•  Must adhere to all state, federal, and corporate liquor regulations pertaining to the serving of alcoholic beverages to minors and intoxicated guests, ensuring all laws are followed

 What we ask of you:

• High energy, exceptional customer service and ability to work as a team
• 2+ years Bartending experience
• Strong verbal communication skills in order to accurately follow instructions
• Commitment to work 40 hours per week
• Ability to work a flexible schedule to include early morning, late nights, weekends, and holidays
• Ability to continuously stand and walk for 4-5 hours at a time and lift over 50 pounds
• Authorized to work in the U.S.

Detailed job descriptions will be provided upon inquiry

The Harbor View Hotel is an Equal Employment Opportunity Employer. Thank you for your interest!